tea time

New recipe to try.

Ingredients:

4 hibiscus tea bags

1/2 cup fresh mint leaves

4 cups boiling water

2 cups apple juice

2 cups cold water

Ice cubes, for serving

Mint sprigs (optional)

Directions

In a large heatproof pitcher, combine tea bags, mint leaves, and boiling water; steep 10 minutes. Discard tea bags and mint. Add apple juice and cold water; refrigerate until cold. Serve over ice with sprigs of mint, if desired.

*image courtesy of http://www.marthastewart.com/